Our Menu
Appetizers
Polpo
$28.00
Grilled octopus, cannellini beans, pickled red onions, peperonata sauce.
Salmon Tartare
$26.00
Crispy polenta, caper aioli, salmon roe.
Gamberi
$27.00
Chilled jumbo prawns, Calabrian cocktail sauce.
Vongole Oreganata
$24.00
Season breadcrumbs, lemon sauce.
Polpete
$22.00
Roasted veal meatballs, tomato sauce, parmesan.
Prosciutto & Melone
$20.00
24 months prosciutto, juicy cantaloupe
and olive oil
and olive oil
Zuppa
Tortellini in Brodo
$16.00
Ricotta cheese tortellini, capone broth.
Minestra
$16.00
Seasonal vegetable soup.
Insalate
Caesar Salad
$22.00
Baby romaine lettuce, candied seeds, fine herbs and grana padano.
Barbietola
$22.00
roasted beets, kale, candied walnuts, goat cheese, charred onion vinaigrette.
Quinoa Verde
$23.00
quinoa, roasted corn, market greens,
avocado, peach and citrus vinaigrette
avocado, peach and citrus vinaigrette
Wedge Salad
$21.00
tomatoes, crispy bacon, pickled red onions,
blue cheese and ranch dressing
blue cheese and ranch dressing
Primi - Paste
1/2 portions of pasta available | Gluten Free, Whole Wheat available upon request.
Tagliatelle Bolognese
$34.00/MP
tagliatelle pasta, traditional veal ragu
Linguine Vongole
$36.00
Manila clams, parsley.
Gnocchi
$34.00
mixed wild mushrooms, crispy macadamia nuts, butter sage and aged balsamic
Ossobuco Raviolo
$40.00
Robiola vincotto glaze parmesan.
Spaghetti Fruta di Mare
$39.00
assorted seafood in a light red sauce
Capellini Primavera
$32.00
Angel hair pasta, assorted garden vegetables.
Risotto Funghi
$38.00
Mix wild mushrooms, taleggio cheese, crispy shallots.
Cacio e Pepe
$32.00
tonnarelli pasta, pecorino romano
black pepper
black pepper
Pollo E Carni
Pollo Scarparielo
$36.00
White and dark meat, garlic and lemon chardonnay.
Pollo Milanese
$36.00
Arugula and tomatoes, shave parmesan.
Veal al Limone
$42.00
Veal scallopini, lemon chardonnay.
Veal Saltimboca
$44.00
Veal scallopini, prosciutto, sage and spinach.
Costoletta di Vitello
$64.00
broiled veal chop, mushrooms and hot chili peppers
Maiale
$41.00
Berkshire pork chop, polenta, truffle sauce.
Filetto di Manzo
$60.00
10 oz prime beef filet, treviso lettuce, sauce divine.
Delmonico's Steak
$73.00
20 oz highly marbled, extremely tender rib steak.
Pesce
Salmone
$40.00
Farro lentils risotto, pickled mushrooms, fennel.
Branzino
$50.00
Mediterranean seabass, salsa verde, lemon.
Dentice Provenziale
$46.00
seared red snapper capers berries, roasted garlic, olives and tomatoes, baby potatoes hash
Sogliola
MP
Dover sole, lemon, capers and parsley.
Scampi a la Griglia
$52.00
Grilled jumbo prawns, lemon butter sauce.
Tradizionale Di Venezia
Baccala Mantecato
$22.00
Cod fish and crostini.
Trippa Dolce
$24.00
Slow-cooked honeycomb tripe Venetian style.
Bigoli Aglio e Olio
$32.00
Garlic, lemon zest, bottarga, spiced mollica.
Fegato a la Venezia
$38.00
Sauteed calf liver, caramelized onions, polenta.
Polenta and Mushrooms
$18.00
Contorni
Spinach
$14.00
Roasted Mushrooms
$15.00
Broccolini
$20.00
Roasted Potatoes
$14.00
Garlic Potatoe Puree
$14.00
Lunch Prix Fixe
$45 Per Person
APPETIZER:
(Choose 1)
Soup of the Day
Chef's daily seasonal soup
Caesar Salad Crisp
Crisp romaine with parmesan and classic Caesar dressing
Vongole Oreganata
Baked clams with lemon garlic sauce
ENTRÉE:
(Choose 1)
Spaghetti Carbonara
Creamy pasta with pancetta and pecorino
Pollo Al Bosco
Roasted chicken with mushrooms and herbs
Salmone Arrosto
Slow roasted salmon caponata dill
Rigatoni Bolognese
Rigatoni pasta in a rich meat sauce
DESSERT:
(Choose 1)
Italian Cheese Cake
Classic creamy Italian-style cheesecake
Creme Ricotta
Light ricotta cream topped with mixed berry coulis
Tiramisu
Espresso-soaked ladyfingers with mascarpone
Dinner Prix Fixe
$60 Per Person
APPETIZER:
(Choose 1)
Soup of the Day
Chef's daily seasonal soup
Cavolo e Mele
Fresh Tuscan kale with crisp apples
Polipo
Grilled octopus served with potatoes, olives, tomatoes, black garlic, and a touch of agrodolce
Polpette
Roasted veal meatballs in tomato sauce, finished with Parmigiano Reggiano
ENTRÉE:
(Choose 1)
Rigatoni Amatriciana
Pancetta, onions & San Marzano tomato sauce with pecorino cheese
Gnocchi e Funghi
Potato gnocchi with mixed mushrooms & shallots
Braciola di Maiale
Grilled Berkshire pork chop with creamy polenta, broccoli rabe & truffle pan sauce
Branzino
Pan-seared Mediterranean sea bass in a stew of cherry tomatoes, fingerling potatoes, olives & spinach
Tagliata di Manzo
(Supplement +$10) 14oz grilled NY strip with rosemary roasted fingerling potatoes & peppercorn sauce
DESSERT:
(Choose 1)
Torta della Nonna
Shortcrust pastry filled with Italian cream & almonds
Tiramisu
Ladyfingers, mascarpone & whipped cream
Gelato & Sorbetto
Ask for our daily selection of flavors